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Wine and Food

May 2, 2012

The Wines of Beni di Batasiolo

Charles Scicolone
Mr.Fiorenzo Dogliani

Speaking about Wine with Mr. Fiorenzo Dogliani

March 20, 2012

The Natural Wines of Domodimonti

Charles Scicolone
Charles Scicolone

Wines of the Marche at Eataly NYC

February 8, 2012

Wines of the Valle d'Aosta at Eataly NYC

Charles Scicolone
Charles Scicolone

Unusual Grape Varieties from the Valle d' Aosta

January 14, 2012

Sicily: The Business Island in the Sun

Charles Scicolone
Charles Scicolone

Wine, Olive Oil, Pasta, Coffee Sicily has it All!

December 27, 2011

Ferrari: World Class Italian Metodo Classico since 1902

Charles Scicolone

Celebrating the New Year with Ferrari All Year Long

December 6, 2011

The Perfect Combination: The Wines of Donnachiara and the Food at IL Gattopardo NYC

Charles Scicolone

Campania Wine and Food at its Best

November 12, 2011

The Amarone Families and the 2001 Vintage for Amarone

Charles Scicolone

Getting to Know Amarone

October 23, 2011

Bosco Falconeria Azienda Biologica Simeti-Taylor

Charles Scicolone

Wine from an Author on Sicilian Culture and Food

October 16, 2011

The Wines of Davide Sada and Dinner by a Tuscan Chef

Charles Scicolone

Tuscan Wine and Food the Perfect Combination

September 19, 2011

The Wines of the Costa Dei Trabocchi at Cantina Frentana

Charles Scicolone

Great Wine and Food in the Abruzzo

August 15, 2011

Italian Wines for Summer Drinking Under $20

Charles Scicolone

You Do Not Have to Pay a Lot of Money for Wine to Drink Well

July 25, 2011

The Wine of Rome: Frascati and Fontana Candida

Charles Scicolone

Fontana Candida Challenges the Common Perception that Frascati is a Wine to be Only Drunk Young.

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